Study Reveals Growing Industrial Practice of Altering Milk's Natural Fat Composition
By: Ashley Armstrong STORY AT-A-GLANCE Cows naturally convert plant materials into nutrient-dense milk through their rumen, which contains microorganisms that transform unsaturated fats into stable, saturated fats through a process called biohydrogenation The dairy industry has developed “rumen protected fats” that bypass the cow’s natural digestive processes, allowing more unsaturated fats to reach the milk […]
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