Vitamin D identified as the "survival nutrient" against covid-19... could cut mortality rate in HALF, say researchers
May 8th 2020 5:01pm EDT
(Natural News) For three months, we’ve been urging our readers to pursue sensible nutritional strategies to boost immune function and protect against infections. Now a study carried out by Northwestern University has found that higher vitamin D levels result in lower mortality rates from covid-19 infections. Vitamin D deficiency, according to the study, was significantly… […]
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