The Rise And Fall Of Synthetic Food Dyes
The Rise And Fall Of Synthetic Food Dyes Authored by Marina Zhang via The Epoch Times (emphasis ours), In 1856, 18-year-old chemist William Henry Perkin was experimenting with coal tar-derived compounds in a crude laboratory in his attic. His teacher, August Wilhelm von Hofmann, had published a hypothesis on how it might be possible to […]
Discuss on Nostr!
Nostr Note ID note1g3gap7z6jg2fmn99sus53ye3dtc2zr4ces5lmv8kq70j7yw6vz3s9gw3rs Open on Primal.net Open on Snort.social Open on Iris.to Open on Coracle.social
New to Nostr?
Create an account now & join the conversation!
Promote it on DissentWatch!
- To advertise this post for $0.02 per visit send bitcoins to the address below
- The post will be promoted daily via social media & our "Featured News" display in multiple places
- You can add more anytime
- Ranking order in the Featured News box is based on the balance remaining
Received: 0 mBTC (0.00 USD)
Spent: 0 mBTC (0.00 USD)
Balance: 0 mBTC (0.00 USD)
The amounts above may be lagging behind. If you just sent a payment click below to get more up to date results and push the post to the "Featured News" box faster.