Green tea compounds block key enzyme that allows coronavirus to replicate – study
Dec 15th 2020 10:46pm EST
(Natural News) A study published in the journal Frontiers in Plant Science shows that chemical compounds in green tea and other plant-based foods can block the activity of a key enzyme in the replication of SARS-CoV-2, the virus responsible for COVID-19. Researchers at North Carolina State University (NC State) found that many polyphenols in these foods are able to inhibit the function of… […]
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