Bacteriocin produced by Lactobacillus bacteria can be used as biopreservative
Feb 3rd 2021 12:32am EST
(Natural News) In recent years, awareness about the negative effects of food additives has increased among consumers, especially in the United States. A push for a healthier diet, with emphasis on clean, whole foods, has also led to a rise in the demand for less-processed foods and foods that contain little to no additives. Manufacturers use… […]
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