Breakthrough: This fermented Japanese superfood can inhibit SARS-CoV-2 infections, researchers find
Jul 27th 2021 11:30am EDT
(Natural News) Natto, a fermented soybean dish typically served for breakfast in Japan, can inhibit the ability of SARS-CoV-2 — the virus that causes COVID-19 — to infect healthy cells, according to a study by Japanese researchers. Published Tuesday, July 13, in the journal Biochemical and Biophysical Research Communications, the study showed that unheated natto extract… […]
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