Researchers reveal optimal conditions for extracting antioxidants from rosemary; suggest ultrasound extraction method
Sep 11th 2019 8:00am EDT
(Natural News) Rosemary (Rosmarinus officinalis) is a widely known medicinal herb and fragrant spice. Its leaves have antioxidant properties and are the only accepted food antioxidants in Europe today. Because of their application, the extraction of antioxidant compounds known as polyphenols from rosemary leaves is important not only for the food industry, but also for research… […]
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