Lipids from camel milk exhibit in vitro anti-inflammatory properties
Nov 27th 2019 10:30am EST
(Natural News) In this study, researchers from Oman, the UAE, and the U.K. investigated the effect of camel milk on glycated protein-mediated macrophage inflammation. The results of their study were published in the journal Functional Foods in Health and Disease. Camel milk is known for its anti-diabetic and health-promoting properties. The lipids in camel milk have… […]
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