Lotus seedpods found to protect the liver from inflammation
Dec 19th 2019 10:45am EST
(Natural News) Nelumbro nucifera, more commonly known as the lotus plant, is a well-known source of food and medicine in Asia. While its roots are considered a vegetable in Japan, its petals are used to flavor dishes and to make herbal teas in China. The seeds of the lotus plant also serve different purposes. Not only are lotus seeds… […]
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