Leftovers from chocolate manufacturing can help manage obesity and lipid disorders: Study
Feb 16th 2020 12:45am EST
(Natural News) Cocoa (Theobroma cacao) is the main ingredient of chocolate, one of the most popular foods on the planet. The seeds of cocoa, also known as cocoa beans, are the only parts used for the production of chocolate. It is estimated that about nine tons of fresh byproducts — which end up as waste — are generated for each… […]
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