Using certain spices on raw chicken meat can reduce or prevent microbial growth
Sep 18th 2019 9:02am EDT
(Natural News) Many environmental factors cause or accelerate the spoilage of food, but among them, microbial growth remains the primary focus of many studies. Microorganisms like bacteria can cause sickness and food poisoning when ingested, and while artificial preservatives can delay their growth, these chemicals can also cause harm to human health. In a recent study… […]
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