Eating leafy greens delays cognitive decline by at least 11 YEARS, finds study
Feb 22nd 2020 11:01pm EST
(Natural News) As if there weren’t enough reasons to eat leafy greens, researchers from Rush University in Chicago have added one more. A study published in the peer-reviewed journal Neurology showed that eating green leafy vegetables — such as spinach, broccoli, kale, arugula and Brussels sprouts — can help protect the brain and slow down people’s cognitive decline by… […]
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