Oxalates — The Hidden Dangers in 'Healthy' Foods
Download Interview Transcript | Download my FREE Podcast STORY AT-A-GLANCE Oxalates, or dicarboxylic acids, are natural compounds found in many foods like leafy greens and nuts. Despite their simple carbon dioxide-based structure, they can form harmful crystals in the body and disrupt biological processes Oxalates can bind to calcium to form insoluble crystals that may […]
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