Bourgeois Burger
Apr 8th 2022 11:58am EDT
2,076 words I’ve had some good burgers in my time. Uh, I . . . I love a good Swiss, melted Swiss cheese and mush — roasted mushrooms and caramelized onions on a burger. Uh, that is hot stuff. You can get that at, at a number of different places. — Richard B. Spencer I […]
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