Food Is Less Nutritious Than It Used To Be
STORY AT-A-GLANCE Multiple challenges contribute to the declining nutritional value researchers find in plants, grasses and grains, including monocropping, genetically modified crops, high-yield practices, and the destruction of soil health As nutrient density falls so does public health. The U.S. spends $4.3 trillion on health care each year, which is more than any other nation. […]
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