Why We Cook ... and Chop, Ferment, Salt and Dry
By: Sally Fallon Morell STORY AT-A-GLANCE Experiments performed by U.S. Army surgeon Dr. William Beaumont revealed that cooked food digests more efficiently than raw food A study on raw food diet also linked it to significant weight loss and potential health risks Primatologist Richard Wrangham observed that cooking is a universal human activity, and that […]
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