Where Did Your Favorite Food Come From?
STORY AT-A-GLANCE In the 1920s, Russian scientist Nikolai Vavilov developed a theory that crops must have originated in the regions of the world where they appear in the greatest diversity A study by a team from the International Center for Tropical Agriculture (CIAT) used Vavilov’s theories, genetics, botany, diet statistics from food production in 177 […]
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