Ultraprocessed Foods Increase Psoriasis Risk and Worsen Inflammation
STORY AT-A-GLANCE People with the highest consumption of ultraprocessed foods had a 23% higher risk of developing psoriasis compared to those who ate the least, based on a 12-year study of 121,019 participants Replacing just 5% of UPFs with unprocessed foods lowered psoriasis risk by 14%, and replacing 20% dropped it by 18%, making this […]
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