Erythritol and Xylitol Raise Blood Clot and Stroke Risk
STORY AT-A-GLANCE Research shows erythritol, a sugar substitute, weakens protective brain cell functions, increases oxidative stress, and compromises the blood-brain barrier integrity Erythritol consumption causes rapid platelet clumping and accelerated blood clot formation, dramatically increasing stroke and heart attack risks Like erythritol, xylitol increases platelet reactivity and clotting risks, with effects persisting for hours after […]
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