The Processed Meat Industry Uses Dirty Tactics to Further Its Goals
STORY AT-A-GLANCE Sodium nitrite is a chemical that creates artificial pink coloring in processed meats. Meat industries argue that it protects against botulism Research shows nitrites increase exposure to harmful nitrosamines by two- to threefold. This results in DNA breaks within 30 minutes, as well as a rapid rise in colorectal cancer cases Denmark’s Hanegal […]
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