Nutrient-Depleted Soil and What It Means for Your Food
STORY AT-A-GLANCE Modern crops often contain fewer vitamins and minerals because they’re bred for size, yield, and shelf life rather than nutrition Soil degradation from industrial farming reduces the ability of plants to absorb essential nutrients like zinc, iron, and magnesium Heirloom and heritage crop varieties generally retain higher nutrient content compared to modern hybrids […]
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