How Dietary Copper Affects Memory Loss and Brain Aging
STORY AT-A-GLANCE Older adults who consumed between 1.2 and 1.6 milligrams of copper daily scored higher on memory and processing speed tests, with stroke survivors benefiting the most Higher copper levels in specific brain regions were linked to slower cognitive decline and fewer Alzheimer’s-related changes A high-fat diet combined with high copper intake more than […]
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