Why Liposomal Magnesium Is the Next Leap Forward in Absorption
STORY AT-A-GLANCE About 80% of the magnesium you get from food is absorbed passively — it passes between your intestinal cells through tiny gates made of proteins called claudins, not through the cells themselves Standard magnesium supplements work, and certain forms like threonate, glycinate and taurate offer real, targeted benefits — but all conventional forms […]
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