What Makes Most Foods so Dangerous
Sep 9th 2022 11:31pm EDT
Medically Reviewed by Dr. Thomas Cowan STORY AT-A-GLANCE Toxicity in food comes from several sources. Toxic influences during the plants’ growth phase include phosphate fertilizer (which has a radioactive component), waste sludge and glyphosate Up to 90% of the phosphorous is lost through the supply chain from mining to final fertilizer, and the losses are… Read […]
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