The Dorito Effect: The Surprising New Truth about Food and Flavor- Interview With Mark Schatzker
Mar 29th 2023 11:51am EDT
2018 Interview In his book “The Dorito Effect: The Surprising New Truth About Food and Flavor,” award-winning journalist and author, Mark Schatzker, investigates the introduction of flavor into the industrialized food supply. An investigative journalist by profession, Schatzker’s curiosity about flavor led him to eventually write two books addressing this issue. The first, “Steak: One […]
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