This Spicy Japanese Plant Can Improve Cognitive Function
STORY AT-A-GLANCE Research from Tohoku University in Japan demonstrated that the primary bioactive compound in wasabi — 6-methylsulfinyl hexyl isothiocyanate (6-MSITC) — improved long-term and short-term memory in community-dwelling older adults The compound is known to have antioxidant and anti-inflammatory properties that the researchers believe positively affected the hippocampus and caused an 18% jump in […]
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