The Science Behind Low-PUFA Diets and Sustainable Eating – Interview With Ashley Armstrong
This interview features repeat guest Ashley Armstrong, cofounder of Angel Acres Egg Co., which specializes in low-PUFA (polyunsaturated fat) eggs, and the Nourish Cooperative, which provides low-PUFA pork, beef, cheese made with natural animal rennet, A2 dairy, and traditional sourdough. She’s is also a contributing author to this newsletter once a week. Armstrong and her […]
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