Plant-Based Ultraprocessed Foods Linked With Higher Risk of Cardiovascular Disease
STORY AT-A-GLANCE Plant-based ultraprocessed foods, including veggie burgers and meatless nuggets, increase the risk of cardiovascular disease Eating plant-based ultraprocessed foods was linked with a 5% increased risk of cardiovascular disease and a 12% higher risk of cardiovascular disease mortality Vegans and vegetarians often consume more ultraprocessed foods than meat eaters, especially “industrial plant-sourced meat […]
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