Bringing Back Traditional Cheese-Making — A Movement to Redefine Cheese as a Superfood
Download Interview Transcript | Download my FREE Podcast STORY AT-A-GLANCE Industrial cheese production has compromised the quality of cheese. Most cheese is now made using synthetic, lab-produced rennet that alters the nutritional profile Traditionally made cheese with animal rennet is a superfood, providing benefits like lactoferrin, beneficial saturated fats, vitamin K2, tyrosine and probiotic bacteria […]
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