Synthetic Food Dyes: A Half-Century of Harm
by Nicolas Hulscher, MPH Synthetic food coloring enhances the visual appeal of foods, influencing consumer preferences by suggesting vitality, quality, and nutritional value. However, these artificial additives are solely designed to drive sales and provide no nutritional benefits. The following FDA-approved dyes account for nearly all synthetic food dye exposure among the general U.S. population: […]
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