Frequent Ultraprocessed Food Consumption Raises Mortality Risks, Especially in Women
STORY AT-A-GLANCE A recent study of 27,670 participants found that ultraprocessed foods increase mortality risk, especially in women Higher ultraprocessed food consumption was linked to poor cholesterol profiles, showing reduced HDL (good cholesterol) and increased VLDL (bad cholesterol), particularly in older women Studies found people consuming most ultraprocessed foods had 11% higher cardiovascular disease risk, […]
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