Why High-Fructose Corn Syrup Must Be Removed from Our Food
By: Mary Ann Rollano, RN STORY AT-A-GLANCE High-fructose corn syrup (HFCS) is not chemically identical to table sugar. While table sugar is a bonded disaccharide of fructose and glucose, HFCS contains these sugars separately as unbound monosaccharides, leading to different metabolic effects in the body When consumed, HFCS’s fructose component bypasses normal sugar metabolism and […]
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