The Truth About Bread — Why Your Ancestors Could Digest It (And Why You Might Not)

By: Ashley Armstrong STORY AT-A-GLANCE Our ancestors consumed large quantities of bread (up to 16 pounds weekly for men and 8 pounds for women in the 1880s) without widespread digestive issues seen today. Pre-harvest desiccation with glyphosate (increased 400% in two decades) leaves residues in wheat products that may disrupt gut microbiome and contribute to […]
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