Scientists Identify Key Factors Behind E. Coli Outbreaks in Romaine Lettuce
STORY AT-A-GLANCE E. coli O157:H7 is one of the leading causes of severe foodborne illness, and romaine lettuce has repeatedly been implicated in widespread outbreaks of this pathogen A Cornell University study that traced contamination from field to table found that irrigation practices are the dominant factor in whether lettuce becomes a carrier of E. […]
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