Beyond Bioavailability — What Research Shows About Flavanols' Effectiveness
STORY AT-A-GLANCE Flavanols are plant compounds in cocoa, berries, and tea with low bioavailability, meaning only a small portion enters the bloodstream A new animal study found that oral flavanol doses of 25 to 50 milligrams per kilogram (mg/kg) activated the subjects’ brains within minutes Flavanols are a type of flavonoid within the polyphenol family. […]
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