Cancel ‘Curry’? Why South Asian American Chefs Say It’s Time for the Word to Go
Aug 12th 2021 6:26pm EDT
{snip} Desi American families hold their recipes close; they’re a tangible reminder of home and the generations it took to perfect them. But a step outside into the food landscape of the white west often reveals a culture that disregards, oversimplifies and stereotypes their meals. “‘Your food must be really spicy. It must be stinky. […]
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