Seafood Can Resolve Many Nutrient Deficiencies
STORY AT-A-GLANCE Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are long-chained omega-3 fats found in cold-water fatty fish like wild-caught Alaskan salmon, sardines, anchovies and certain other sea creatures, including krill DHA and EPA are key structural elements of cells; they’re not just simple fuel. If you don’t have enough DHA and EPA, your body’s […]
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