How Ultraprocessed Foods Increase Your Crohn's Disease Risk

Jan 22nd 2026 10:31pm EST

STORY AT-A-GLANCE Eating five or more servings of ultraprocessed foods (UPFs) a day nearly doubles your risk of developing Crohn’s disease Additives like emulsifiers, thickeners, and artificial sweeteners found in ultraprocessed foods break down the gut’s protective mucus barrier and fuel chronic inflammation High intake of UPFs is linked to changes in gut bacteria that […]

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