20 Alternative Flours You Should Know

STORY AT-A-GLANCE If you have celiac disease, a gluten intolerance or have chosen to go gluten-free for other reasons, you will need to identify healthy alternative (non-wheat) flours Avoid corn flour and soy flour, as they are often produced from genetically engineered crops The eight alternative flours I recommend are: almond, amaranth, arrowroot, coconu… Read […]

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