Antiviral Effects of Nattokinase
By Peter A. McCullough, MD, MPH Recently there has been intense focus on “natto” derived from the fermentation of steamed soy by bacillus subtilis. Nattokinase is a proteolytic enzyme used as an oral supplement by the Japanese for the chronic treatment of atherothrombotic cardiovascular disease. Now a recent study in the COVID-19 era by the […]
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