Is Ultrapasteurized Milk Hurting Your Health?
STORY AT-A-GLANCE Ultrapasteurized milk arose in response to the emergence of pasteurization-resistant pathogens like Listeria and antibiotic-resistant Salmonella that couldn’t be killed using lower temperatures The shift toward grain-based diets for dairy cows, encouraged by the U.S. Department of Agriculture since the mid-1980s, fosters antibiotic resistance and exacerbates milk contamination issues Ultrapasteurization, which uses temperatures […]
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