What’s the Most Germ-Ridden Object in Your Kitchen? It's Not the Sponge
STORY AT-A-GLANCE Out of the estimated 48 million cases of foodborne illness that occur every year in the U.S., up to 20% may be linked to food prepared at home In a study commissioned by the U.S. Department of Agriculture’s Food Safety and Inspection Service, about 48% of the spice containers were contaminated Cutting boards […]
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