Pressured
By: Sally Fallon Morell STORY AT-A-GLANCE High Pressure Processing (HPP) is a non-thermal food preservation method that uses hydrostatic pressure, equivalent to the pressure found in marine trenches, to process foods like juices, meats, and ready-to-eat meals without heating HPP technology, while extending shelf life and claiming to maintain the “freshness” of foods, does not […]
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