Hidden Ingredient in Your Food Is Hurting Your Health: The Phosphate Problem
By: Ashley Armstrong STORY AT-A-GLANCE Phosphate additives in processed foods are disrupting the ideal 1:1 calcium to phosphorus ratio in our diets, potentially leading to health issues Modern diets often contain 2 to 3 times more phosphorus than recommended, while calcium intake frequently falls below recommended levels. Phosphate additives are prevalent in processed meats, cheese, […]
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